Plum Cake

Plum Cake

recipe by

280
calories
14
ingredients
8
servings
3.61

Click to save recipe for later!

Ingredients

6 tbsps unsalted butter at room temperature
2 xtra-large eggs separated, at room temperature
1 tsp granulated sugar for mixing in with the egg whites
2 1/2 tsps baking powder
1/4 cup heavy cream
1/4 cup water
1 1/2 tsps vanilla extract
2 plums ripe medium to large, peeled, pitted and sliced into sixths*, see note below about plums and pluots
cake For Garnishing Top of, Optional

Nutrition Facts

280
calories
15
g fat
12
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 280
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 90mg
30%
Sodium 220mg
9%
Potassium 95mg
3%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 12g
Protein 5g
10%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12