35
calories
8
ingredients
38
servings
22
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Related categories: DessertsBakingSesame-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
2 1/2 tbsps unsalted butter melted
1/8 tsp saffron threads crushed, use a mortar and pestle or the back of a spoon to crush
3/4 cup unsalted shelled pistachio about 3 ounces
1/2 cup sugar
1/4 tsp almond extract
1/4 cup all-purpose flour
2 tsps grated orange packed
2 tbsps orange juice
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
35
calories
2
g fat
3
g sugar
Amount Per Serving (recipe is 38 servings)
Calories 35
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 0mg
0%
Potassium 30mg
1%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 3g
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
2%
Weight Watchers Points
PointsPlus: 1SmartPoints: 3
