460
calories
10
ingredients
4
servings
383
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Ingredients
4 beefsteak tomatoes ripe
1 lb ground beef
1/2 cup bread crumbs
1/4 cup parsley finely chopped
1 tbsp fresh thyme leaves chopped
1/4 cup olive oil
1/3 cup gruyere cheese
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
460
calories
34
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 310
% Daily Value*
Total Fat 34g
52%
Saturated Fat 11g
55%
Trans Fat 1g
Cholesterol 85mg
28%
Sodium 400mg
17%
Potassium 450mg
13%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 2g
Protein 26g
52%
Vitamin A
8%
Vitamin C
15%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 12SmartPoints: 15
