Thick-Crust Gluten Free Pizza Dough from GFOAS Bakes Bread

Thick-Crust Gluten Free Pizza Dough from GFOAS Bakes Bread

recipe by

240
calories
9
ingredients
8
servings
3.98

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Ingredients

1 1/2 cups bread flour Gluten Free
2 tsps sugar
3/4 cup warm water 7 ounces, by weight, about 95°F
2 cups bread flour Gluten Free, *, plus more for sprinkling
1 1/3 tsps instant yeast
2 tsps kosher salt
1/4 cup water 2 ounces, by weight, at room temperature

Nutrition Facts

240
calories
3
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 240
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 65mg
2%
Total Carbohydrates 45g
15%
Dietary Fiber 1g
4%
Sugars 1g
Protein 7g
14%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7

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