240
calories
9
ingredients
8
servings
8
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Related categories: BreadsKid-FriendlyDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 1/2 cups bread flour Gluten Free
1 tsp instant yeast
2 tsps sugar
3/4 cup warm water 7 ounces, by weight, about 95°F
2 cups bread flour Gluten Free, *, plus more for sprinkling
1 1/3 tsps instant yeast
2 tsps kosher salt
1 tbsp extra-virgin olive oil
1/4 cup water 2 ounces, by weight, at room temperature
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Recipe Instructions
Read the instructions at Gluten-Free on a ShoestringNutrition Facts
240
calories
3
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 240
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 65mg
2%
Total Carbohydrates 45g
15%
Dietary Fiber 1g
4%
Sugars 1g
Protein 7g
14%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 7
