Pan-Seared Scallops with Herb Butter Sauce

Pan-Seared Scallops with Herb Butter Sauce

recipe by

290
calories
14
ingredients
4
servings
3.88

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Ingredients

1 shallots medium, finely diced
1/8 cup tarragon finely chopped fresh chopped
1/8 cup chives finely chopped fresh chopped
1/4 tsp lemon zest
3 lemon wedge reserved for serving

Nutrition Facts

290
calories
16
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9