Roasted Vegetable Couscous

Roasted Vegetable Couscous

recipe by

390
calories
14
ingredients
8
servings
3.521

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Ingredients

1 tsp dijon
2 cloves garlic minced
1/2 cup olive oil
1 cup baby zucchini cut into thirds, or 1 large zucchini
1 cup sugar pea cut into thirds
12 cherry tomatoes sliced in half
1/4 cup basil
1/4 cup parsley
2 tbsps olive oil
2 cups water or stock

Nutrition Facts

390
calories
18
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18