Easy Eggplant Parmesan Stacks

Easy Eggplant Parmesan Stacks

recipe by

210
calories
7
ingredients
4
servings
3.61

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Ingredients

1 eggplant medium
2 tbsps olive oil
1 cup mozzarella cheese shredded
1/2 cup parmesan cheese grated
fresh basil cut into strips for garnish, optional

Nutrition Facts

210
calories
13
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 670mg
28%
Potassium 540mg
15%
Total Carbohydrates 18g
6%
Dietary Fiber 6g
24%
Sugars 9g
Protein 8g
16%
Vitamin A
15%
Vitamin C
8%
Calcium
20%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8