Roasted Vegetable Tart

Roasted Vegetable Tart

recipe by

500
calories
12
ingredients
2
servings
3.65

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Ingredients

1 eggplant cut into 1/4-inch slices
1 red bell pepper cut into 1/2-inch slices
1 zucchini cut into 1/4-inch slices
2 tbsps olive oil
4 ozs blue cheese crumbled

Nutrition Facts

500
calories
33
g fat
14
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 500
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 150mg
50%
Sodium 1280mg
53%
Potassium 1560mg
45%
Total Carbohydrates 31g
10%
Dietary Fiber 13g
52%
Sugars 14g
Protein 23g
46%
Vitamin A
50%
Vitamin C
170%
Calcium
40%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 18