Creamy Artichoke Lasagna Bake

Creamy Artichoke Lasagna Bake

recipe by

280
calories
13
ingredients
12
servings
3.51601

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Ingredients

9 sheets lasagna noodles
3 tbsps olive oil
18 ozs artichoke hearts frozen, thawed and halved lengthwise
1/2 cup pinenuts
4 cloves garlic minced
15 ozs ricotta cheese carton
1 cup parmesan cheese finely shredded
1 cup fresh basil snipped
1 eggs
3/4 tsp salt
2 cups light cream or half-and-half

Nutrition Facts

280
calories
22
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10