Creamy Artichoke Lasagna Bake

Creamy Artichoke Lasagna Bake

recipe by

280
calories
13
ingredients
12
servings
3.61601

Click to save recipe for later!

Ingredients

9 sheets lasagna noodles
3 tbsps olive oil
18 ozs artichoke hearts frozen, thawed and halved lengthwise
1/2 cup pinenuts
4 cloves garlic minced
15 ozs ricotta cheese carton
1 cup parmesan cheese finely shredded
1 cup fresh basil snipped
1 eggs
3/4 tsp salt
2 cups light cream or half-and-half

Nutrition Facts

280
calories
22
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 280
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 65mg
22%
Sodium 270mg
11%
Potassium 280mg
8%
Total Carbohydrates 11g
4%
Dietary Fiber 4g
16%
Sugars 1g
Protein 11g
22%
Vitamin A
10%
Vitamin C
8%
Calcium
20%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10