Pork Sauce Rice, a Taiwanese Snack

Pork Sauce Rice, a Taiwanese Snack

recipe by

180
calories
17
ingredients
4
servings
3.624

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Ingredients

200 grams ground pork
3 cloves garlic finely chopped
3 cloves shallots finely sliced
1 tsp ginger finely chopped
1 tbsp cooking oil I used rice barn oil
1 sprig spring onions finely sliced
2 bowls cooked rice
1 tsp rice wine
1 tbsp rock sugar
1 cup water
marinade for pork
1/4 tsp salt
1/4 tsp corn flour
1 tsp oil

Nutrition Facts

180
calories
15
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 35mg
12%
Sodium 330mg
14%
Potassium 160mg
5%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 9g
18%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 17