220
calories
10
ingredients
8
servings
0
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Ingredients
8 onions medium to smallish
300 ml chicken stock 1 1/2 cups
125 grams butter divided
2 sticks celery trimmed and chopped
1 bunch flat leaf parsley finely chopped, about 1/4 cup
1 tbsp chopped fresh sage finely
1 tsp salt
1/2 tsp ground black pepper freshly
150 grams bread crumbs fresh French Bread, lightly toasted
60 ml stock additional, 1/4 cup
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
220
calories
14
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 580mg
24%
Potassium 250mg
7%
Total Carbohydrates 21g
7%
Dietary Fiber 3g
12%
Sugars 6g
Protein 4g
8%
Vitamin A
10%
Vitamin C
20%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
