Ingredients

1 1/2 cups flour
1 tsp salt
1/2 cup water
1 tbsp olive oil
3 tbsps olive oil
2 tsps dried basil
1/2 tsp dried thyme
1 tbsp parsley
2 tbsps brown sugar
1/2 tsp fennel seeds

Nutrition Facts

390
calories
14
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 750mg
31%
Potassium 980mg
28%
Total Carbohydrates 59g
20%
Dietary Fiber 7g
28%
Sugars 15g
Protein 9g
18%
Vitamin A
50%
Vitamin C
70%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13