450
calories
9
ingredients
7
servings
8
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Related categories: Side DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
5 lbs yukon gold potatoes peeled and chopped into 1" cubes
2 cups water
1 cup low sodium chicken broth substitute vegetable broth for vegetarian version
1 1/2 tsps kosher salt
3/4 tsp ground black pepper
3 tbsps butter
12 ozs evaporated milk
6 ozs cream cheese softened
8 ozs sour cream
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Recipe Instructions
Read the instructions at The Yummy LifeNutrition Facts
450
calories
24
g fat
2
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 450
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 70mg
23%
Sodium 510mg
21%
Potassium 1600mg
46%
Total Carbohydrates 46g
15%
Dietary Fiber 10g
40%
Sugars 2g
Protein 16g
32%
Vitamin A
15%
Vitamin C
60%
Calcium
30%
Iron
50%
Weight Watchers Points
PointsPlus: 12SmartPoints: 16
