250
calories
14
ingredients
10
servings
183
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Ingredients
1 pie crust recipe for a single-crust, refrigerated for at least 30 minutes
1 eggs wash, just blend 1 egg yolk, a teensy splash of water, and a pinch of salt together
1 pie pumpkin any size
1/2 cup light brown sugar
1 cup heavy cream
2 tbsps bourbon whiskey
1 tsp pure vanilla extract
1 tsp sea salt or kosher
2 tbsps molasses
2 tsps ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
250
calories
16
g fat
9
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 250
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 55mg
18%
Sodium 250mg
10%
Potassium 115mg
3%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 9g
Protein 3g
6%
Vitamin A
8%
Vitamin C
2%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
