Yellow Summer Squash Recipe with Blistered Tomatoes

Yellow Summer Squash Recipe with Blistered Tomatoes

recipe by

100
calories
8
ingredients
6
servings
3.610

Click to save recipe for later!

Ingredients

2 lbs yellow squash choose smaller ones
2 cloves garlic minced
1 tbsp butter
1 tbsp olive oil or use Land O'Lakes Butter with Olive Oil and Sea Salt and nix the oil
salt and Pepper

Nutrition Facts

100
calories
6
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 100
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 260mg
11%
Potassium 550mg
16%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 5g
Protein 5g
10%
Vitamin A
20%
Vitamin C
60%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 10