Twice-Baked Potato Casserole

Twice-Baked Potato Casserole

recipe by

450
calories
11
ingredients
4
servings
3.9258

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Ingredients

2 lbs russet potatoes peeled and cut into 1-inch pieces
2 tbsps unsalted butter at room temperature
2/3 cup milk
1/4 cup sour cream
1/2 tsp salt
1/2 tsp garlic powder
4 ozs sharp cheddar cheese shredded and divided
3 scallions thinly sliced
4 slices bacon cooked until crisp then crumbled

Nutrition Facts

450
calories
22
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 60mg
20%
Sodium 450mg
19%
Potassium 1150mg
33%
Total Carbohydrates 48g
16%
Dietary Fiber 3g
12%
Sugars 8g
Protein 15g
30%
Vitamin A
15%
Vitamin C
25%
Calcium
35%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17