330
calories
13
ingredients
4
servings
7
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Related categories: ItalianSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1/3 cup extra-virgin olive oil good quality
1 pinch red pepper flakes
4 garlic cloves crushed
3/4 cup chopped onion optional
1 tsp oregano fresh chopped, divided, or ½ teaspoon dried
1 tbsp fresh basil chopped, divided, or ½ tablespoon dried
1 tsp mint fresh chopped, divided
1 tsp sugar
1 tsp salt
1/4 tsp ground black pepper freshly
56 ozs tomatoes whole, or two quarts of freshly canned garden tomatoes
1/4 cup cheese freshly grated Parmesano Reggiano
2 tbsps unsalted butter
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Recipe Instructions
Read the instructions at A Family FeastNutrition Facts
330
calories
26
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 25mg
8%
Sodium 650mg
27%
Potassium 1010mg
29%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
20%
Sugars 14g
Protein 6g
12%
Vitamin A
70%
Vitamin C
90%
Calcium
10%
Iron
4%
Weight Watchers Points
PointsPlus: 9SmartPoints: 13
