Ingredients

1/2 onion small
1/2 cuban peppers banana pepper
3 cloves garlic
1 tsp olive oil
15 1/2 ozs pink beans can
1/2 cup tomato sauce
1 potatoes medium, peeled and diced into 1/4 pieces
1 packet sazon
1 pinch oregano

Nutrition Facts

450
calories
25
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 370mg
15%
Potassium 2000mg
57%
Total Carbohydrates 84g
28%
Dietary Fiber 17g
68%
Sugars 5g
Protein 25g
50%
Vitamin A
4%
Vitamin C
35%
Calcium
15%
Iron
50%

Weight Watchers Points

PointsPlus: 16
SmartPoints: 12