Gingerbread Muffins With Salted Caramel Frosting

Gingerbread Muffins With Salted Caramel Frosting

recipe by

410
calories
20
ingredients
12
servings
3.61

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Ingredients

140 grams unsalted butter
150 grams caster sugar
60 grams black treacle molasses
60 grams golden syrup or equal parts molasses & corn syrup – see notes below
2 eggs & 2 egg yolks
1 piece fresh ginger grated
100 grams crystallized ginger chopped
300 grams plain flour
1 tsp salt
240 ml milk warmed
2 tbsps butter
3 tbsps milk or cream for a richer frosting!
110 grams brown sugar about half a cup
130 grams powdered sugar about a cup confectioner’s/
1/2 tsp salt
sugar decorations of your choice, optional

Nutrition Facts

410
calories
13
g fat
44
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 410
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 65mg
22%
Sodium 440mg
18%
Potassium 115mg
3%
Total Carbohydrates 69g
23%
Dietary Fiber 1g
4%
Sugars 44g
Protein 5g
10%
Vitamin A
8%
Vitamin C
8%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19