Lamb Tagine with Carrots and Fennel

Lamb Tagine with Carrots and Fennel

recipe by

400
calories
17
ingredients
10
servings
3.6233

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Ingredients

4 lbs lamb shoulder trimmed of large chunks of fat and cut into 3-inch pieces
1 tsp paprika
2 pinches saffron
1 onion grated
6 cloves garlic roughly chopped
1 tsp ground black pepper freshly
1 pinch cumin
1/2 tsp tumeric
2 tsps ginger
1/2 cup olive oil
1 lb carrots peeled and cut into sticks
2 fennel bulb large, trimmed and cut into 8 wedges each
1/3 cup black olives pitted and haved

Nutrition Facts

400
calories
24
g fat
3
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 400
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 120mg
40%
Sodium 260mg
11%
Potassium 890mg
25%
Total Carbohydrates 11g
4%
Dietary Fiber 4g
16%
Sugars 3g
Protein 38g
76%
Vitamin A
160%
Vitamin C
30%
Calcium
8%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 10