460
calories
21
ingredients
4
servings
1
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Related categories: Dairy-freeSesame-freePeanut-freeTree-nut-freePescetarianLow-cholesterol+ See all
Ingredients
4 ozs ahi
1 carrots large, julienned
1 daikon julienned
1 english cucumber sliced lengthwise
1 scallions sliced thinly
4 cups arugula or other bitter green
1/4 cup cilantro chopped
1 baguette sliced diagonally
1/4 cup ponzu
2 tbsps olive oil
1 tbsp lime juice
1 tbsp white wine vinegar
1/4 cup sugar
1 tbsp kosher salt
1 cup water
1/2 cup rice vinegar
3 tbsps mayonnaise preferably kewpie mayo
3 tbsps Sriracha
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Recipe Instructions
Read the instructions at SpoontangNutrition Facts
460
calories
13
g fat
24
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 15mg
5%
Sodium 1900mg
79%
Potassium 550mg
16%
Total Carbohydrates 70g
23%
Dietary Fiber 5g
20%
Sugars 24g
Protein 17g
34%
Vitamin A
70%
Vitamin C
20%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 12SmartPoints: 22
