Portabello Mushrooms with Creamy Spinach-Artichoke Filling

Portabello Mushrooms with Creamy Spinach-Artichoke Filling

recipe by

160
calories
10
ingredients
6
servings
3.6115

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Ingredients

3 tbsps olive oil
3 garlic cloves medium, minced, about 1 tablespoon
6 portabello mushroom medium, stemmed, gills removed
3 tbsps mayonnaise
1 1/2 tsps fresh thyme minced
9 ozs artichokes frozen, thawed, lightly squeezed dry, and chopped
1/3 cup parmigiano reggiano cheese finely grated

Nutrition Facts

160
calories
10
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 160
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 180mg
8%
Potassium 480mg
14%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 4g
Protein 5g
10%
Vitamin A
2%
Vitamin C
10%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5