250
calories
15
ingredients
12
servings
17
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Related categories: DessertsSesame-freeSeafood-freeSoy-freeVegetarianPescetarian
Ingredients
1 1/4 cups chestnut flour gluten-free
1 tsp baking powder
1 pinch sea salt
3 large eggs – at room temperature
2/3 cup organic sugar
1 tsp vanilla extract
12 tbsps unsalted butter – melted and slightly cooled
1 cake – 9″ non-stick round spring-form, pan – buttered and floured
2 tbsps unsalted butter
2 pears medium, ripe Bartlett or red, – peeled and cut in 1/2″ slices
1 tbsp organic sugar
1/2 cup chestnut honey
2 tbsps fresh lemon juice
herbs sprig as garnish
powdered sugar as garnish
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
250
calories
15
g fat
28
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 90mg
30%
Sodium 75mg
3%
Potassium 65mg
2%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 28g
Protein 2g
4%
Vitamin A
10%
Vitamin C
4%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 7SmartPoints: 13
