Chestnut Cake with Pan-Roasted Pears and Chestnut Honey Syrup

Chestnut Cake with Pan-Roasted Pears and Chestnut Honey Syrup

recipe by

250
calories
15
ingredients
12
servings
3.817

Click to save recipe for later!

Ingredients

1 1/4 cups chestnut flour gluten-free
1 pinch sea salt
3 large eggs – at room temperature
2/3 cup organic sugar
12 tbsps unsalted butter – melted and slightly cooled
1 cake – 9″ non-stick round spring-form, pan – buttered and floured
2 pears medium, ripe Bartlett or red, – peeled and cut in 1/2″ slices
herbs sprig as garnish
powdered sugar as garnish

Nutrition Facts

250
calories
15
g fat
28
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 90mg
30%
Sodium 75mg
3%
Potassium 65mg
2%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 28g
Protein 2g
4%
Vitamin A
10%
Vitamin C
4%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13