Cranberry-Ginger Pear Pie

Cranberry-Ginger Pear Pie

recipe by

480
calories
16
ingredients
8
servings
3.87

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Ingredients

1 1/4 cups all-purpose flour
1/2 tsp salt
10 tbsps unsalted butter cubed and chilled
4 tbsps ice water
3 lbs bosc pears or Bartlett, peeled, halved, cored, and cut into &frac14-inch slices
1/4 cup granulated sugar divided
1 tsp fresh ginger grated
2 tbsps crystallized ginger chopped
3/4 tsp ground ginger
1/8 tsp salt
5 tbsps unsalted butter melted and still warm

Nutrition Facts

480
calories
22
g fat
34
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 480
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 55mg
18%
Sodium 105mg
4%
Potassium 260mg
7%
Total Carbohydrates 69g
23%
Dietary Fiber 6g
24%
Sugars 34g
Protein 3g
6%
Vitamin A
15%
Vitamin C
20%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22