Zuppa Toscana

Zuppa Toscana

recipe by

330
calories
11
ingredients
9
servings
3.645

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 lb italian sausage or half regular, half turkey sausage
1 onion large, chopped
3 1/2 cloves garlic minced
1/2 cup white wine to deglaze the pan
2 potatoes russett, peeled and cut into ½-inch chunks
2 cups kale fresh, chopped
2 1/2 cups water
salt and pepper

Nutrition Facts

330
calories
26
g fat
1
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 330
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 75mg
25%
Sodium 500mg
21%
Potassium 480mg
14%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 11g
22%
Vitamin A
35%
Vitamin C
35%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12