Veganized Indian Butter Chicken (Murgh Makhani)

Veganized Indian Butter Chicken (Murgh Makhani)

recipe by

230
calories
19
ingredients
4
servings
3.614

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Ingredients

1 container soy yogurt plain
2 tsps spices garam masala, mix, Available at most major grocery stores. Once you have it on hand, you’ll frequently find yourself reaching for it to add depth to everyday veggie sides.
1 clove garlic crushed or mashed
1/2 tsp ginger paste
1/2 lime This is to recreate the tanginess missing from soy yogurt.
1/2 cup raw cashews
1 cup water
olive oil Enough, to thinly coat the bottom of your pan
1 onions small, diced
2 cloves garlic
1 tbsp garam masala You can also use curry powder in a pinch, but the flavor will be less authentic.
6 tomatoes chopped
1 tbsp tomato paste
1 tbsp nutritional yeast completely optional, but I find this adds extra depth
cayenne pepper to taste
salt to taste

Nutrition Facts

230
calories
15
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8