370
calories
12
ingredients
4
servings
4
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Related categories: Sunday LunchBrowningBakingRoastingSesame-freeSeafood-free+ See all
Ingredients
1 cup flour
70 grams butter
50 grams grated Gruyère cheese Parmesan would work well too
1 tsp fresh thyme leaves chopped
1/2 eggplant a large, cut into medium sized cubes
3 zucchini med/ large, sliced on the diagonal, always just so much prettier than a straight round disc cut
3 cloves garlic crushed
2 tomatoes large, skinned and roughly chopped
125 grams white button mushrooms half a punnet, sliced
1 tsp thyme roughly chopped
olive oil a splash of
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Recipe Instructions
Read the instructions at Drizzle & DipNutrition Facts
370
calories
24
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 50mg
17%
Sodium 150mg
6%
Potassium 460mg
13%
Total Carbohydrates 32g
11%
Dietary Fiber 4g
16%
Sugars 4g
Protein 9g
18%
Vitamin A
20%
Vitamin C
20%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 10SmartPoints: 14
