Sate Babi - Indonesian Pork Satay

Sate Babi - Indonesian Pork Satay

recipe by

430
calories
16
ingredients
6
servings
3.61

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Ingredients

500 grams pork roast Indonesian: daging babi kapsim, cut into bite size cubes
50 grams palm sugar Indonesian: gula Jawa, shaved
1 tbsp coriander powder Indonesian: bubuk ketumbar
1/4 tsp ground cumin Indonesian: bubuk jinten
5 tbsps sweet soy sauce Indonesian: kecap manis
3 tbsps soy sauce Indonesian: kecap asin
2 lime Indonesian: jeruk nipis
8 shallots Indonesian: bawang merah
4 cloves garlic Indonesian: bawang putih
2 cayenne pepper Indonesian: cabe keriting merah
50 grams candlenuts Indonesian: kemiri
1 in galangal Indonesian: lengkuas
1/2 in tumeric Indoneisan: kunyit
1 shallots Indonesian: bawang merah, thinly sliced
1 cayenne pepper Indonesian: cabe keriting merah, thinly sliced
1 lime Indonesian: jeruk nipis

Nutrition Facts

430
calories
14
g fat
12
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 430
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 55mg
18%
Sodium 1360mg
57%
Potassium 1470mg
42%
Total Carbohydrates 58g
19%
Dietary Fiber 9g
36%
Sugars 12g
Protein 29g
58%
Vitamin A
230%
Vitamin C
80%
Calcium
15%
Iron
30%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18