Vanilla Lemon Tapioca Pudding

Vanilla Lemon Tapioca Pudding

recipe by

200
calories
8
ingredients
8
servings
3.693

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Ingredients

1/2 cup small pearl tapioca not instant
2 1/2 cups whole milk
2 large egg yolks slightly beaten
1/2 cup sugar
1/4 tsp salt
1 vanilla beans or 1 teaspoon vanilla extract
1 lemon small
1/2 cup heavy cream well-chilled

Nutrition Facts

200
calories
9
g fat
17
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 200
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 80mg
27%
Sodium 115mg
5%
Potassium 140mg
4%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 17g
Protein 3g
6%
Vitamin A
8%
Vitamin C
20%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9