390
calories
18
ingredients
4
servings
24
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Related categories: Main DishesBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
4 corn tortillas 6-inch
2 tbsps southwest seasoning blend, store-bought or see below
2 jalapeno chilies seeded and finely chopped, divided
2 tomatoes medium, seeded and chopped
1 1/2 tbsps fresh cilantro chopped
2 scallions thinly sliced
1 lime divided
1 tsp sugar or agave nectar
1 tbsp vegetable oil
2 cloves garlic finely chopped
1/4 cup onions chopped
1/2 lb tomatillos about 6 small, chopped
4 ozs monterey jack grated
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Recipe Instructions
Read the instructions at My Gourmet ConnectionNutrition Facts
390
calories
18
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 500mg
21%
Potassium 930mg
27%
Total Carbohydrates 26g
9%
Dietary Fiber 5g
20%
Sugars 8g
Protein 35g
70%
Vitamin A
25%
Vitamin C
50%
Calcium
30%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 12
