Plum Upside-Down Pudding Cake

Plum Upside-Down Pudding Cake

recipe by

180
calories
13
ingredients
9
servings
3.613

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Ingredients

6 plums small red or black, sliced
1 tbsp lemon juice
1/4 tsp salt
1 1/2 tsps baking powder
1/2 tsp salt
3/4 cup buttermilk
4 tbsps unsalted butter melted
1 1/2 tsps vanilla extract
cream sweeten whip for garnish

Nutrition Facts

180
calories
7
g fat
18
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 180
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 60mg
20%
Sodium 320mg
13%
Potassium 135mg
4%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 18g
Protein 4g
8%
Vitamin A
8%
Vitamin C
10%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8