Ingredients
1/4 cup warm water
1 tbsp active dry yeast
6 tbsps butter
1/8 tsp saffron
1 1/2 tsps curry powder
1/2 tsp ginger dried
1 dash cayenne
3/4 cup milk
1 cup pumpkin purée
1/4 cup brown sugar
1 tbsp salt
5 cups all purpose unbleached flour
1 large eggs beaten with 1 tablespoon water or 1/4 cup butter, melted
16 pecan halves large, sliced lengthwise
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Recipe Instructions
Read the instructions at Flour ArrangementsNutrition Facts
120
calories
4
g fat
2
g sugar
Amount Per Serving (recipe is 32 servings)
Calories 120
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 20mg
7%
Sodium 260mg
11%
Potassium 65mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 2g
Protein 3g
6%
Vitamin A
25%
Vitamin C
2%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 3SmartPoints: 8
