The Best Salsa Recipe for Canning

The Best Salsa Recipe for Canning

recipe by

140
calories
11
ingredients
17
servings
3.716

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

30 tomatoes peeled and chopped
10 cups onions chopped
10 cloves garlic
5 banana peppers yellow, or 1 cup chopped jalapenos
3/4 cup sugar
2 cups vinegar
2 tsps black pepper
2 cans tomato paste

Nutrition Facts

140
calories
0
g fat
22
g sugar
Amount Per Serving (recipe is 17 servings)
Calories 140
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1220mg
51%
Potassium 890mg
25%
Total Carbohydrates 31g
10%
Dietary Fiber 6g
24%
Sugars 22g
Protein 4g
8%
Vitamin A
50%
Vitamin C
130%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 7