Tinga de Puerco (Pork Tinga)

Tinga de Puerco (Pork Tinga)

recipe by

340
calories
21
ingredients
8
servings
3.630

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Ingredients

1 tbsp oil
1 1/2 lbs pork butt or shoulder, cut into 1 1/2 inch cubes
1 onion small, quartered
1 clove garlic
1/4 tsp marjoram dried
1/4 tsp dried thyme
1 tbsp oil
1/2 lb chorizo casings removed and crumbled
1 onion diced
3 cloves garlic chopped
15 ozs diced tomatoes or 2 cups fresh tomatoes, diced
2 chiles chipotle, in adobo, or to taste, chopped
1/2 tsp oregano
1/4 tsp marjoram dried
1/4 tsp dried thyme
1/4 cup cilantro chopped

Nutrition Facts

340
calories
24
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 340
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 80mg
27%
Sodium 630mg
26%
Potassium 660mg
19%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 23g
46%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11