Beef Tongue Stew

Beef Tongue Stew

recipe by

220
calories
12
ingredients
4
servings
3.87

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Ingredients

6 stalks green onions
5 slices ginger
5 cloves garlic
1/2 cup soy sauce to every 3 cups of water
1/2 cup rice wine
4 cups daikon Cut into Pieces

Nutrition Facts

220
calories
8
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 20mg
7%
Sodium 3150mg
131%
Potassium 640mg
18%
Total Carbohydrates 19g
6%
Dietary Fiber 5g
20%
Sugars 7g
Protein 11g
22%
Vitamin A
10%
Vitamin C
60%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7