Sautéed Spinach

Sautéed Spinach

recipe by

260
calories
8
ingredients
4
servings
3.8248

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Ingredients

1 tbsp sea salt for blanching
2 lbs spinach – root ends trimmed and thoroughly washed and spun dry
6 garlic cloves – skinned and finely sliced
1/2 tsp sea salt or to taste
ground black pepper freshly, to taste
extra-virgin olive oil for drizzling
sourdough bread country, – cut in thick slices

Nutrition Facts

260
calories
19
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14