Turkey, Artichoke and Basil Subs

Turkey, Artichoke and Basil Subs

recipe by

470
calories
14
ingredients
6
servings
3.87

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Ingredients

1 cup fresh basil leaves lightly packed
1/4 cup vegetable oil
1 clove garlic grated
16 ozs french bread unsliced
14 ozs artichoke hearts drained and sliced
4 slices havarti cheese
1/2 lb turkey deli sliced peppered
1 roma tomatoes medium or 2, sliced
1 cup baby spinach lightly packed, torn

Nutrition Facts

470
calories
18
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 470
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 45g
225%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 870mg
36%
Potassium 500mg
14%
Total Carbohydrates 53g
18%
Dietary Fiber 8g
32%
Sugars 4g
Protein 26g
52%
Vitamin A
20%
Vitamin C
15%
Calcium
25%
Iron
30%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 24