Peanut Butter and Jelly Snack Cake

Peanut Butter and Jelly Snack Cake

recipe by

220
calories
10
ingredients
7
servings
3.8127

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Ingredients

3 tbsps butter softened
1/4 cup peanut butter
1/3 cup brown sugar
1 eggs
1 cup whole wheat pastry flour or all-purpose; I do NOT recommend regular whole wheat
1/4 tsp salt
1/2 cup milk
jelly or jam of your choice

Nutrition Facts

220
calories
11
g fat
10
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 220
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 45mg
15%
Sodium 260mg
11%
Potassium 135mg
4%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 10g
Protein 6g
12%
Vitamin A
4%
Vitamin C
2%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 20