Chicken and Bok Choy Stir Fry

Chicken and Bok Choy Stir Fry

recipe by

90
calories
10
ingredients
4
servings
3.646

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Ingredients

1 lb boneless chicken skinless thigh or breasts, diced into 1/2" pieces
1 arrowroot rounded tablespoon, or cornstarch
6 cups bok choy sliced, about 1 head
2 jalapeno chilies seeded and diced
2 tbsps olive oil
1 tbsp fresh ginger finely minced
1/4 cup soy sauce
1 tbsp rice vinegar
2 tsps brown sugar

Nutrition Facts

90
calories
7
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3