Garlic Rosemary Steak with Sherry Cream Sauce

Garlic Rosemary Steak with Sherry Cream Sauce

recipe by

360
calories
9
ingredients
4
servings
3.613

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Ingredients

4 new york strip steaks at room temperature
3 cloves garlic minced
2 tbsps fresh rosemary minced, plus more for garnish
1 tbsp sea salt
4 tbsps butter
1 tbsp olive oil extra lite

Nutrition Facts

360
calories
37
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 330
% Daily Value*
Total Fat 37g
57%
Saturated Fat 21g
105%
Trans Fat g
Cholesterol 110mg
37%
Sodium 1220mg
51%
Potassium 120mg
3%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
25%
Vitamin C
4%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17