Baked Potato Soup

Baked Potato Soup

recipe by

470
calories
12
ingredients
5
servings
3.614

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Ingredients

4 lbs russet potatoes about 7 medium potatoes
1/4 lb thick-cut bacon cut crosswise into 1/8-inch slices, lardons
1 onions large, finely chopped, about 2 cups
2 celery ribs, finely chopped
1 tsp kosher salt more to taste
1/8 tsp black pepper or ground white
4 tbsps heavy cream optional
chives Minced
bacon Crumbled, from step 2 in method

Nutrition Facts

470
calories
10
g fat
11
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 470
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 30mg
10%
Sodium 740mg
31%
Potassium 1950mg
56%
Total Carbohydrates 80g
27%
Dietary Fiber 5g
20%
Sugars 11g
Protein 17g
34%
Vitamin A
10%
Vitamin C
45%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15