Egg, Roasted Tomato, and Pesto Biscuit Sandwich

Egg, Roasted Tomato, and Pesto Biscuit Sandwich

recipe by

210
calories
10
ingredients
4
servings
3.827

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Ingredients

1 biscuits recipe for Melissa's
2 cups cherry tomatoes ripe
1 tsp olive oil
2 cups basil leaves packed
2 cloves garlic
2 tbsps olive oil
2 tbsps lemon juice
eggs as many sandwiches as needed

Nutrition Facts

210
calories
17
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 50mg
17%
Sodium 240mg
10%
Potassium 330mg
9%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 3g
Protein 7g
14%
Vitamin A
25%
Vitamin C
25%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7