20
calories
11
ingredients
9
servings
13
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Ingredients
1 rhubarb stalks cleaned and cut into 2½-3â€x ½†pieces
1 1/2 tbsps yellow mustard seeds
2 tsps black peppercorns
1 tsp coriander seeds
1/2 tsp cumin seed
1/2 tsp crushed red pepper flakes
3 whole clove
1 cup white distilled vinegar
3 tbsps kosher salt
1 1/2 tbsps granulated sugar
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Recipe Instructions
Read the instructions at Spoon Fork BaconNutrition Facts
20
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 20
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1260mg
53%
Potassium 25mg
1%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 2SmartPoints: 1
