Yu Xiang Qie Zi (Sichuan Eggplant)

Yu Xiang Qie Zi (Sichuan Eggplant)

recipe by

120
calories
11
ingredients
4
servings
3.716

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Ingredients

2 eggplant Asian long
3 red pepper pickled, or replace with fresh long red peppers
2 tbsps bean paste broad, Doubanjiang
2 tbsps black vinegar
4 garlic cloves chopped
1 tbsp ginger sliced
1 tbsp cooking wine you can replace it with dry sherry wine; for more reason please check how to use wind in cooking
2 tsps corn starch
2 tsps sugar
1 tbsp scallions chopped

Nutrition Facts

120
calories
0
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 480mg
20%
Potassium 860mg
25%
Total Carbohydrates 27g
9%
Dietary Fiber 10g
40%
Sugars 11g
Protein 4g
8%
Vitamin A
60%
Vitamin C
200%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 5