Barossa Rhubarb & Cinnamon Cake

Barossa Rhubarb & Cinnamon Cake

recipe by

480
calories
11
ingredients
8
servings
3.62

Click to save recipe for later!

Ingredients

60 grams butter
380 grams brown sugar
1 tsp vanilla
300 grams plain flour
1 tsp cinnamon
500 grams rhubarb cut into 2cm pieces
250 ml sour cream
80 grams brown sugar
1 tsp cinnamon

Nutrition Facts

480
calories
12
g fat
57
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 480
Calories From Fat 100
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 240mg
10%
Potassium 360mg
10%
Total Carbohydrates 91g
30%
Dietary Fiber 3g
12%
Sugars 57g
Protein 5g
10%
Vitamin A
8%
Vitamin C
25%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 23