Marinated Olives with Garlic, Thyme and Rosemary

Marinated Olives with Garlic, Thyme and Rosemary

recipe by

280
calories
6
ingredients
3
servings
3.76

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Ingredients

2 garlic cloves peeled and smashed
3 sprigs fresh thyme
1 sprig fresh rosemary leaves removed from the stem
1/2 lemon cut into thin strips
10 ozs olives mixed

Nutrition Facts

280
calories
29
g fat
0
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 280
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 830mg
35%
Potassium 50mg
1%
Total Carbohydrates 9g
3%
Dietary Fiber 4g
16%
Sugars 0g
Protein 1g
2%
Vitamin A
10%
Vitamin C
30%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 18

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