430
calories
9
ingredients
7
servings
17
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Ingredients
8 ozs pasta
1 tbsp olive oil
1/2 onions medium, diced
1 tbsp dried oregano divided
1 1/2 lbs lean ground beef
1 clove garlic minced
26 ozs tomato sauce
14 ozs diced tomatoes
2 cups jack cheese Monterrey, shredded
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Recipe Instructions
Read the instructions at Add a PinchNutrition Facts
430
calories
17
g fat
8
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 430
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 90mg
30%
Sodium 790mg
33%
Potassium 940mg
27%
Total Carbohydrates 33g
11%
Dietary Fiber 4g
16%
Sugars 8g
Protein 34g
68%
Vitamin A
25%
Vitamin C
25%
Calcium
30%
Iron
25%
Weight Watchers Points
PointsPlus: 11SmartPoints: 13
