260
calories
18
ingredients
4
servings
569
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Related categories: Main DishesBlendingGrillingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 1/2 tbsps paprika
1 1/2 tsps ground cumin
1 1/2 tsps ground mustard
1 tsp cracked black pepper
1 1/2 tsps kosher salt
6 tbsps extra-virgin olive oil
1 1/2 tbsps sherry wine vinegar or red wine vinegar
1 1/2 tbsps fresh lemon juice from 1 lemon
2 garlic cloves small, peeled and roughly chopped
1 shallots medium, peeled and roughly chopped
1/2 tsp salt
1/4 tsp ground black pepper freshly
1/4 tsp crushed red pepper flakes
1 1/2 cups fresh parsley stemmed
1 cup fresh cilantro stemmed
1/2 cup fresh mint stemmed
28 ozs filet beef tenderloin, about 1-inch thick
1 tbsp olive oil
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
260
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 35g
175%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 790mg
33%
Potassium 350mg
10%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 1g
Protein 3g
6%
Vitamin A
80%
Vitamin C
70%
Calcium
8%
Iron
20%
Weight Watchers Points
PointsPlus: 8SmartPoints: 17
