Shrimp Spring Rolls

Shrimp Spring Rolls

recipe by

60
calories
6
ingredients
20
servings
3.62

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Ingredients

1 lb large shrimp 21/25 count, peeled with tail left on
1 pkg egg roll wrappers spring roll/,  , 20 count
1 cup sweet and sour sauce for marinade and dipping
canola oil for Frying

Nutrition Facts

60
calories
2
g fat
3
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 60
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 35mg
12%
Sodium 280mg
12%
Potassium 65mg
2%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 5g
10%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2