Ingredients
100 grams plain flour 1 cup
60 grams old-fashioned oats 3/4 cup
200 grams light brown sugar soft, 1 cup, packed
1 tsp ground cinnamon
115 grams butter melted, 1/2 cup
450 grams rhubarb diced fresh, about 4 cups
190 grams granulated sugar 1 cup
2 tbsps corn flour corn starch
250 ml water 1 cup
1 tsp vanilla extract
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
380
calories
12
g fat
49
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 380
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 115mg
5%
Potassium 250mg
7%
Total Carbohydrates 67g
22%
Dietary Fiber 3g
12%
Sugars 49g
Protein 3g
6%
Vitamin A
15%
Vitamin C
8%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 19
